Traditional Ceviche Recipe

Traditional Ceviche Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:

ESSENCE OF EMERIL #EE2181
3/4 lbs: Very fresh white fleshed,
Ocean fish, such as cod
1/2 cup: Fresh lime juice,
1 1/2 tbsp: , (about 2) minced serrano
Peppers,
1/2 cup: Chopped tomato,
1/2 cup: Small diced avocado,
1 tbsp: Minced onion,
2 tbsp: Chopped fresh cilantro,
1 tbsp: Olive oil,
1/2 tsp: Salt,
8: Corn tortillas, cut into
Thick strips and fried until,
Crisp,
Lime wedges,

Directions:

Cut the fish into 1/2-inch dice. Place in a glass dish with the lime
juice. Cover and refrigerate for 6 hours, stirring occasionally.
Drain the fish and add the peppers, tomato, avocado, onion, cilantro,
olive oil, and salt. Fold gently to mix. Serve with some fried
tortilla strips, thick cut, garnish with lime wedges. Yield: 4
appetizer portions

Nutritional information per serving: xx calories, xx gm protein, xxx
mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm
fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx%
of calories from fat.

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Source from luhu.jp