Twice Fried Green Beans Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Green beans,
3 cup: Peanut oil for deep-frying,
Plus 3 tablespoons for,
Stirfrying,
2: Scallions, chopped
2 Cloves: garlic, minced
2 tbsp: Minced soaked dried shrimp,
2 tbsp: Water,
1 tbsp: Soy sauce,
1 tsp: Sugar,
Salt and freshly ground,
Black pepper,
Directions:
Heat 3 cups of the peanut oil in a large pot to deep-fry temperature
(350 degrees F), and fry the beans in batches until tender but still
crisp, 2 to 3 minutes. Use a slotted spoon to transfer beans to paper
towels to drain.
Heat the remaining 3 tablespoons oil in a wok or large skillet. Add
the scallions and garlic and cook just long enough to release the
aromas, about 1 minute. Add the shrimp and green beans and mix well
to coat the beans. Stir in the water, soy sauce, sugar, salt and
pepper, and cook for another 1 to 2 minutes, tossing to heat through.
Serve immediately.
Yield: 4 to 6 servings
TAMALES WORLD TOUR SHOW #WT1B14 CHINA TEA SMOKING & TEA DRINKING
Source from luhu.jp
(350 degrees F), and fry the beans in batches until tender but still
crisp, 2 to 3 minutes. Use a slotted spoon to transfer beans to paper
towels to drain.
Heat the remaining 3 tablespoons oil in a wok or large skillet. Add
the scallions and garlic and cook just long enough to release the
aromas, about 1 minute. Add the shrimp and green beans and mix well
to coat the beans. Stir in the water, soy sauce, sugar, salt and
pepper, and cook for another 1 to 2 minutes, tossing to heat through.
Serve immediately.
Yield: 4 to 6 servings
TAMALES WORLD TOUR SHOW #WT1B14 CHINA TEA SMOKING & TEA DRINKING
Source from luhu.jp
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