Various Fillings And Toppings Recipe

Various Fillings And Toppings Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1 cup: Pasty cream, in a small
Pastry bag with round tip,
1 cup: Blueberry preserves, in a
sm Pastry bag with round tip,
1 cup: Sugar glaze,
1 cup: Chocolate glaze,
1 cup: Butterscotch glaze,
Powdered sugar in shaker,

Directions:

Place the doughnuts on a wire baking rack. Fill 1/3 of the doughnuts
with pastry cream, 1/3 plain and 1/3 with preserves. Glaze the cream
doughnuts with the chocolate and the blueberry doughnuts with the
sugar glaze. glaze the plain doughnuts with the butterscotch glaze.
Place the doughnuts on a platter and garnish with powdered sugar.

ESSENCE OF EMERIL SHOW#EE2390


Source from luhu.jp