Vegetable Garnish Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Unsalted butter,
2 large: Carrots, julienned
2 medium: Turnips, julienned
1: Parsnip, julienned
Salt and pepper,
Directions:
In a large skillet over medium high heat, melt the butter. When the
foaming subsides, add the julienned carrots, turnips and parsnips and
saute for 2 minutes. Add 1/4 cup water, cover and simmer just for 3
minutes or until the vegetables are just tender. Season to taste
with salt and pepper.
COOKING MONDAY TO FRIDAY SHOW MF#6653
Source from luhu.jp
foaming subsides, add the julienned carrots, turnips and parsnips and
saute for 2 minutes. Add 1/4 cup water, cover and simmer just for 3
minutes or until the vegetables are just tender. Season to taste
with salt and pepper.
COOKING MONDAY TO FRIDAY SHOW MF#6653
Source from luhu.jp
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