Warm Center Chocolate, Chocolate Bread Pudding Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 ounce: Melted butter,
4 large: Eggs, slightly beaten
1 cup: Brown sugar,
3 cup: Heavy cream,
1 cup: Milk,
1 tsp: Vanilla,
1/2 tsp: Cinnamon,
1 cup: Melted milk chocolate,
6 cup: Day old bread,
12: 1- ounce cubes of dark,
Chocolate,
1 cup: White chocolate sauce, (in a
Squeeze bottle),
Whipped cream in pastry bag,
With star tip,
Fresh mint,
Powdered sugar in shaker,
Cocoa powder in shaker,
Directions:
Preheat oven to 350 F and grease twelve muffin tins.
In a mixing bowl, whisk the butter, eggs, sugar, cream, milk, vanilla,
cinnamon, and chocolate together. Fold in the bread and blend
thoroughly. Pour 1/2 cup of the mixture into each muffin tin. Press
one of the chocolate cubes into the center of each pudding. Bake for
35 minutes or until the pudding is set. Remove from the oven. Invert
one of the bread puddings onto a plate. Drizzle with the white
chocolate sauce. Garnish with the whipped cream, mint, powdered
sugar, and cocoa powder.
Yield: 12 servings
ESSENCE OF EMERIL SHOW#EE2277
Source from luhu.jp
In a mixing bowl, whisk the butter, eggs, sugar, cream, milk, vanilla,
cinnamon, and chocolate together. Fold in the bread and blend
thoroughly. Pour 1/2 cup of the mixture into each muffin tin. Press
one of the chocolate cubes into the center of each pudding. Bake for
35 minutes or until the pudding is set. Remove from the oven. Invert
one of the bread puddings onto a plate. Drizzle with the white
chocolate sauce. Garnish with the whipped cream, mint, powdered
sugar, and cocoa powder.
Yield: 12 servings
ESSENCE OF EMERIL SHOW#EE2277
Source from luhu.jp
Tags
Emeril