Warm German Potato Salad Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Small red potatoes, (about 2
Inches in diameter), washed
Well,
5 slice: Bacon, cut crosswise into
1/4: -inch strips, (about 1/4
Pound),
1 medium: Onion, chopped
1/2 tsp: Sugar,
2 tbsp: Cider vinegar,
1/2 cup: Beef broth,
1 1/2 tbsp: Chopped fresh parsley leaves,
Plus extra for garnish,
Directions:
In a large saucepan combine potatoes with salted water to cover by 1
inch and simmer until just tender, about 20 minutes.
While potatoes are cooking, in a medium heavy skillet cook bacon over
moderate heat, stirring, until browned and crisp and transfer with a
slotted spoon to paper towels to drain.
Drain potatoes and let stand until cool enough to handle. Cut
potatoes into eighths and in a bowl combine with bacon. Keep mixture
warm, covered.
Pour off all but 2 tablespoons fat from skillet and saute onion over
moderately high heat, stirring, until softened, about 3 minutes. Add
sugar, 1 tablespoon vinegar, and broth and simmer 2 minutes. Add
onion mixture to warm potatoes with parsley and remaining 1
tablespoon vinegar, tossing gently, and season with salt and pepper.
Serve potato salad warm or at room temperature, garnished with
parsley.
Yield: 4 servings
COOKING LIVE SHOW #CL9157
Recipes courtesy Gourmet magazine
Source from luhu.jp
inch and simmer until just tender, about 20 minutes.
While potatoes are cooking, in a medium heavy skillet cook bacon over
moderate heat, stirring, until browned and crisp and transfer with a
slotted spoon to paper towels to drain.
Drain potatoes and let stand until cool enough to handle. Cut
potatoes into eighths and in a bowl combine with bacon. Keep mixture
warm, covered.
Pour off all but 2 tablespoons fat from skillet and saute onion over
moderately high heat, stirring, until softened, about 3 minutes. Add
sugar, 1 tablespoon vinegar, and broth and simmer 2 minutes. Add
onion mixture to warm potatoes with parsley and remaining 1
tablespoon vinegar, tossing gently, and season with salt and pepper.
Serve potato salad warm or at room temperature, garnished with
parsley.
Yield: 4 servings
COOKING LIVE SHOW #CL9157
Recipes courtesy Gourmet magazine
Source from luhu.jp
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