Warm Scampi With Bottarga And Borlotti Salad Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 tbsp: Virgin olive oil plus 3,
Tablespoons,
1 tbsp: Thinly sliced ginger,
12: Scampi or large prawns,
Peeled, leaving heads
Intact,
1/4 cup: White wine,
1 cup: Borlotti beans, cooked and
Drained,
Juice and zest of 1 lemon,
1/2 tsp: Hot chili flakes,
1/2 cup: Radicchio, roughly chopped
1: , (8-ounce piece) bottarga
, preserved tuna roe
Directions:
In a 12 to 14-inch saute pan, heat oil until smoking. Add ginger and
scampi and toss to coat. Cook 6 to 7 minutes, until golden brown yet
still very tender and add the white wine. Meanwhile, place borlotti
in a mixing bowl and add lemon juice, remaining oil, chili flakes and
radicchio. Season with salt and pepper and toss to mix well. Arrange
on four plates. Place 3 warm scampi on each plate and sprinkle with
shaved bottarga. Sprinkle wit lemon zest and serve.
Yield: 4 servings
MOLTO MARIO SHOW #MB1D13
Source from luhu.jp
scampi and toss to coat. Cook 6 to 7 minutes, until golden brown yet
still very tender and add the white wine. Meanwhile, place borlotti
in a mixing bowl and add lemon juice, remaining oil, chili flakes and
radicchio. Season with salt and pepper and toss to mix well. Arrange
on four plates. Place 3 warm scampi on each plate and sprinkle with
shaved bottarga. Sprinkle wit lemon zest and serve.
Yield: 4 servings
MOLTO MARIO SHOW #MB1D13
Source from luhu.jp
Tags
Tvfn