Weekend Chili Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
9 lbs: Lean ground beef or turkey,
5 large: Onions, finely chopped
2 large: Bell peppers, finely
Chopped,
3 Stalks: celery, finely
Chopped,
3 Cloves: garlic, finely
Chopped,
5 tbsp: Worcestershire sauce,
4 Envelopes: chili mix,
2 tbsp: Cumin,
2 tbsp: Oregano,
2 tbsp: Chili powder,
5 cup: Water,
2 small: Cans Rotel tomatoes, diced
2 Regular: cans tomato sauce,
2 Regular: cans whole tomatoes,
2 Regular: cans Hunts Special,
Sauce Tomatoes,
2 large: Bunches green onions, finely
Chopped,
5 can: Van Kamps kidney beans,
1/2 cup: Chili peppers, chopped
Salt to taste,
Directions:
Brown meat completely, then drain. Add onions, peppers, celery,
garlic and Worcestershire sauce. Let simmer about 5 minutes. Add
all remaining ingredients except green onions, beans, and chili
peppers. Simmer on medium to low heat for about 5 hours. Add
remaining ingredients and simmer for another hour. The longer you
cook it the better it gets. Serve with corn chips or crackers. Serves
30-40 people.
Source from luhu.jp
garlic and Worcestershire sauce. Let simmer about 5 minutes. Add
all remaining ingredients except green onions, beans, and chili
peppers. Simmer on medium to low heat for about 5 hours. Add
remaining ingredients and simmer for another hour. The longer you
cook it the better it gets. Serve with corn chips or crackers. Serves
30-40 people.
Source from luhu.jp
Tags
Chili