White Rice With Fried Plantains Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3: Ripe plantains,
4 tbsp: Unsalted butter,
6 cup: Hot cooked white rice,
Directions:
Peel the plantains and cut into 1/4-inch slices on the diagonal. Melt
the butter in a large skillet over medium heat. Saute the plantains
until golden brown and soft, about 2 minutes per side. Heap the rice
on a platter and top with the browned plantains. Serve hot.
Yield: 6 servings for breakfast or as an accompaniment.
TOO HOT TAMALES SHOW #TH6187
Source from luhu.jp
the butter in a large skillet over medium heat. Saute the plantains
until golden brown and soft, about 2 minutes per side. Heap the rice
on a platter and top with the browned plantains. Serve hot.
Yield: 6 servings for breakfast or as an accompaniment.
TOO HOT TAMALES SHOW #TH6187
Source from luhu.jp
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