Wild Hickory Nut Waffles With Apple-wild Blueberry Compot Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Flour,
1/4 tbsp: Baking soda,
1 tsp: Baking powder,
1 tbsp: Brown sugar,
1/2 tsp: Salt,
1: Egg,
1: Egg yolk,
1 cup: Buttermilk,
3/4 cup: Toasted, chopped wild
Hickory nuts,
Directions:
Sift together the dry ingredients. Lightly beat the egg, egg yolk and
buttermilk in a bowl. Stir into the dry ingredients. Stir in the
hickory nuts.
Spoon into a hot waffle iron and cook per manufacturerss instructions.
Serve with Apple-Wild Blueberry Compote
(courtesy Larry Forgione of An American Place/Beekman 1776 Tavern)
Source from luhu.jp
buttermilk in a bowl. Stir into the dry ingredients. Stir in the
hickory nuts.
Spoon into a hot waffle iron and cook per manufacturerss instructions.
Serve with Apple-Wild Blueberry Compote
(courtesy Larry Forgione of An American Place/Beekman 1776 Tavern)
Source from luhu.jp
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