Williamsburg Chicken, As Served At London Town Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
1 each: Envelope unflavored gelatin,
2 cup: Celery, diced
4 cup: Chicken, cooked, diced
1/2 cup: Stuffed olives, sliced
1 cup: Canned peas, drained
2 T: Lemon juice,
1 1/2 cup: Mayonnaise,
Salt & pepper to taste,
1/3 cup: Pecans, chopped
1/4 t: Leaf thyme,
2 each: Eggs, hard cooked, chopped
1 1/2 cup: Chicken broth,
Green grapes for garnish,
Oil,
Directions:
Oil a 10" X 13" pan. Soften the gelatin in a little
cold water or chicken broth. Place over low heat and
stir until it dissolves. Cool and stir in lemon juice,
salt, pepper and thyme. ix well into the broth and
mayonnaise. Add all other ingredients (except grapes)
and pour into pan. Place in refrigerator overnight or
for several hours until set. Decorate with halved
grapes and serve over salad greens. Mrs. Harold Cook
Source from luhu.jp
cold water or chicken broth. Place over low heat and
stir until it dissolves. Cool and stir in lemon juice,
salt, pepper and thyme. ix well into the broth and
mayonnaise. Add all other ingredients (except grapes)
and pour into pan. Place in refrigerator overnight or
for several hours until set. Decorate with halved
grapes and serve over salad greens. Mrs. Harold Cook
Source from luhu.jp