Zuppa Imperiale Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
MOLTO MARIO #MB5729
6: Eggs,
4 tbsp: Butter, melted
1 cup: Parmigiano-Reggiano,
1/2 cup: Semolina flour,
1/2 gallon: Good chicken broth,
GARNISH
1 cup: Parmigiano-Reggiano,
Directions:
Preheat oven to 400 degrees F.
Butter a raised edge 8 1/2 by 12 inch cookie sheet. In a mixing bowl,
stir together eggs, butter, cheese and semolina. Spread paste into
buttered cookie pan and bake 10 minutes, until light golden brown.
Remove and flip out on to board to cool. Cut into 1/4 inch cubes.
Bring chicken broth to boil and drop in squares. Simmer 10 minutes
and serve, garnished with grated cheese.
Nutritional information per serving: xx calories, xx gm protein, xxx
mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm
fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx%
of calories from fat.
Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve
(dot) com (change characters as needed, this is to prevent bulk
E-mailers from capturing my address), moderator of GT Cookbook and
FringeNet Lowfat & Luscious echoes. For breadmachine tips and mixes,
visit my homepage: http://ourworld.compuserve.com/homepages/SylviaRN
Source from luhu.jp
Butter a raised edge 8 1/2 by 12 inch cookie sheet. In a mixing bowl,
stir together eggs, butter, cheese and semolina. Spread paste into
buttered cookie pan and bake 10 minutes, until light golden brown.
Remove and flip out on to board to cool. Cut into 1/4 inch cubes.
Bring chicken broth to boil and drop in squares. Simmer 10 minutes
and serve, garnished with grated cheese.
Nutritional information per serving: xx calories, xx gm protein, xxx
mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm
fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx%
of calories from fat.
Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve
(dot) com (change characters as needed, this is to prevent bulk
E-mailers from capturing my address), moderator of GT Cookbook and
FringeNet Lowfat & Luscious echoes. For breadmachine tips and mixes,
visit my homepage: http://ourworld.compuserve.com/homepages/SylviaRN
Source from luhu.jp
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