Bread Salad With Tomatoes And Basil Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 Loaf: , (1 pound) Italian
Bread, cut into 1-inch
Thick slices,
2 large: Tomatoes, cut into med dice
2 tbsp: Red wine vinegar,
1/3 cup: Olive oil,
1/4 cup: Minced basil,
Salt and ground black,
Pepper,
Directions:
Dip each slice of bread into a large bowl of cold water, then
transfer to a colander set aside in the sink; let drain for 15
minutes. Gently squeeze each slice of bread to remove excess water,
then cut the slices into medium dice.
Transfer bread cubes to a large nonreactive bowl. Add the remaining
ingredients including 1 teaspoon salt and 1/4 teaspoon pepper; toss
the ingredients to combine. Cover and chill for 1 hour. Serve.
Source from luhu.jp
transfer to a colander set aside in the sink; let drain for 15
minutes. Gently squeeze each slice of bread to remove excess water,
then cut the slices into medium dice.
Transfer bread cubes to a large nonreactive bowl. Add the remaining
ingredients including 1 teaspoon salt and 1/4 teaspoon pepper; toss
the ingredients to combine. Cover and chill for 1 hour. Serve.
Source from luhu.jp