Broccoli Mushroom Bulgur Salad Recipe

Broccoli Mushroom Bulgur Salad Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
1/4 cup: Sugar,
1/2 tsp: Salt optional,
1 tsp: Paprika,
1 tsp: Celery seed,
1 tsp: Onion powder OR,
2 tsp: Onion flakes,
1/3 cup: Cider or wine vinegar,
3/4 cup: Water,
1 cup: Bulgur, cracked wheat
1 Head: broccoli cut into,
Florets,
1 lbs: Mushroom thin sliced,
2 tbsp: Shredded/finely chopped,
Green onion tops,

Directions:

In saucepan, combine sugar, salt, paprika, celery seed, onion powder
or onion flakes, vinegar and water and bring to boiling. Pour over
bulgur and allow to steep for 45-60 minutes. Toss bulgur mixture with
the mushrooms and broccoli and chill for 2 hours or overnight. Serve
cold, sprinkled with green onion tops for garnish.


Source from luhu.jp