Tagliatelle With Caviar And Cream*** Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
- G. Granaroli XBRG76A MM:MK VMXV03A,
1 1/4 cup: Heavy cream,
1 small: Jar caviar,
2 tbsp: Butter,
A couple of sage leaves or 1 ts dried sage powder,
1 lbs: Thin noodles, Pref. fresh
1/4 cup: Cognac,
Grated cheese,
Directions:
Pour cream into saucepan, add caviar and simmer over low heat 10 min.
DO NOT BOIL!Add butter,sage and cognac and cook for 2 min on low.
Serve over hot cooked pasta with cheese on the side for topping. This
is a great starter for a fish dinner or used as a side dish.
Source from luhu.jp
DO NOT BOIL!Add butter,sage and cognac and cook for 2 min on low.
Serve over hot cooked pasta with cheese on the side for topping. This
is a great starter for a fish dinner or used as a side dish.
Source from luhu.jp