Fresh Vegetable Basil Soup Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
1 medium: Onion,
1: Bay leaf,
1 Stalk: Celery,
1 tsp: Thyme,
2: Carrots,
2 tbsp: Dried parsley,
1 large: Potato,
1/2 small: Cauliflower,
2 large: Tomatoes,
2 small: Zucchini,
4 cup: Water,
1/2 lbs: Fresh or frozen Green Peas,
3 tsp: Dried Basil,
Salt to taste,
3 tsp: Garlic powder,
Directions:
Chop Onion Slice Celery Slice carrots 1/8 inch thick Peel and cube
potatoes Peel and dice tomatoes Break cauliflower into flowerets
Slice zucchini 1/4 inch thick
In a 5 quart pan over medium heat saute, with a small amount of water
until tender, onion, celery and carrots.
Add other ingredients in pan the potatoes, tomatoes additional water,
basil, garlic powder, bay leaf, thyme and parsley. Bring to a boil,
then cover and let simmer for 15 minutes.
Add cauliflower and zucchini and simmer for 10 more minutes. Add peas
and simmer for another 5 minutes, or until all vegetables are tender.
Season to taste with salt if desired.
Serve. Garnish with a small celery heart stalk with the leaves still
attached, if desired.
**Fabulous Food for Family and Friends** ***By, Cheryl Thomas
Caviness, D.T.R.***
Source from luhu.jp
potatoes Peel and dice tomatoes Break cauliflower into flowerets
Slice zucchini 1/4 inch thick
In a 5 quart pan over medium heat saute, with a small amount of water
until tender, onion, celery and carrots.
Add other ingredients in pan the potatoes, tomatoes additional water,
basil, garlic powder, bay leaf, thyme and parsley. Bring to a boil,
then cover and let simmer for 15 minutes.
Add cauliflower and zucchini and simmer for 10 more minutes. Add peas
and simmer for another 5 minutes, or until all vegetables are tender.
Season to taste with salt if desired.
Serve. Garnish with a small celery heart stalk with the leaves still
attached, if desired.
**Fabulous Food for Family and Friends** ***By, Cheryl Thomas
Caviness, D.T.R.***
Source from luhu.jp