Glutinous Rice ( Khow Neow ) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
Glutinous Rice,
Cane steaming basket,
Water,
Pot to suit,
Directions:
Wash rice well. Soak overnight in plenty of water. If in a hurry 3-4
hours will do. Drain rice and place into cane steaming basket and
place on pot to suit. Bring water to boil and cover basket with a
saucepan lid. Continue until rice is cooked. Transfer rice onto a
clean surface and form into a suitable shape. Stored in a cane basket
with lid.
Traditionally eaten with gai yang, som dum, laap, phat phet, nam prik
or a base for Thai sweets.
Created by Philip Thornton May 12, 1993
Source from luhu.jp
hours will do. Drain rice and place into cane steaming basket and
place on pot to suit. Bring water to boil and cover basket with a
saucepan lid. Continue until rice is cooked. Transfer rice onto a
clean surface and form into a suitable shape. Stored in a cane basket
with lid.
Traditionally eaten with gai yang, som dum, laap, phat phet, nam prik
or a base for Thai sweets.
Created by Philip Thornton May 12, 1993
Source from luhu.jp