Larry Booths Sweet And Sour Ribs Recipe

Larry Booths Sweet And Sour Ribs Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
2 lbs: Spareribs,
2 tbsp: Cornstarch,
2 tbsp: Soy sauce,
1/2 tsp: Salt,
2 tbsp: Honey,
1 tsp: Oil for frying,
1 tbsp: Cornstarch,
2 tbsp: Brown sugar,
2 tbsp: Vinegar,
1 tbsp: Soy sauce,
1 can: 8 oz Pineapple chunks,

Directions:

1. Cut ribs into 1 or 2 rib pieces. In a large pan, cover ribs with
water. Bring to a bol, and simmer 20 minutes. Drain thoroughly. Pat
dry with a paper towel.

2. In a shallow dish, combine 2 T cornstarch, 2 T soy sauce, salt and
honey. Blend well. Coat drained ribs with honey mixture. Fry in hot
oil (or shortening) in a mini-fryer for about 1 minute until brown
and crispy. Drain well. Spoon sweet and sour sauce over fried ribs
and serve warm.

======================================================================
=

Sweet and Sour Sauce:

While the ribs are cooking, combine cornstarch and brown sugar in a
saucepan. Stir in vinegar and 1 T soy sauce. Add pineapple chunks with
juice. Cook, stirring constantly, until sauce is thick and
translucent.
======================================================================
=

Source: Larry Booth, Cyberealm BBS Watertown NY Originally posted 6/92

Typed for you by: Linda Fields, Cyberealm BBS Watertown NY
315-785-8098


Source from luhu.jp