Lemon, Tarragon Dip Recipe

Lemon, Tarragon Dip Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
4 tbsp: Fresh Tarragon, Chopped, OR
1 cup: Mayonnaise,
4 tsp: Dried Tarragon, Crushed
2 tsp: Capers,
1 tsp: Lemon Juice,

Directions:

Mix all the ingredients, blending well. Cover and chill. Makes about
1 1/4 cups of dip. SUGGESTED DIPPERS: Seafood, Turkey, French Bread,
Fennel, Yellow Zucchini, Carrots


Source from luhu.jp