Lentils, Mexican Style Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 cup: Lentils, uncooked
1 cup: Corn, canned, drained
2 cup: , water
Salt, pepper, seasonings to
1 cup: Tomato sauce,
-taste,
1: Onion, chopped
Directions:
Boil lentils in water for 30 minutes, and drain off extra liquid.
combine all ingredients. Simmer over low heat for 30 minutes oruntil
lentils are tender. Serve over pasta or rice.
From DEEANNEs recipe files
Source from luhu.jp
combine all ingredients. Simmer over low heat for 30 minutes oruntil
lentils are tender. Serve over pasta or rice.
From DEEANNEs recipe files
Source from luhu.jp