Low-fat Eggnog Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
4 cup: Skim milk,
1/2 cup: Light rum,
12 ounce: Evaporated skim milk,
1 tsp: Vanilla,
8 ounce: Frozen egg product, thawed
Ground nutmeg,
1/2 cup: Sugar,
Directions:
Over medium heat stir skim milk, evaporated skim milk, egg product and
sugar about 10 minutes or until slightly thickened. DO NOT BOIL.
Stir over a bowl of ice water 2 minutes. Cover; chill 4 to 24 hours.
Stir in rum and vanilla. Stir in more skim milk till desired
thickness. Sprinkle with ground nutmeg.
Serving size: 1/2 cup
99 calories (2% from fat); 1 g fat
Source from luhu.jp
sugar about 10 minutes or until slightly thickened. DO NOT BOIL.
Stir over a bowl of ice water 2 minutes. Cover; chill 4 to 24 hours.
Stir in rum and vanilla. Stir in more skim milk till desired
thickness. Sprinkle with ground nutmeg.
Serving size: 1/2 cup
99 calories (2% from fat); 1 g fat
Source from luhu.jp