Mini-sausage Rubens Recipe
Yield: 44 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Smoked sausage,
1 cup: Thousand island dressing,
1 each: Loaf party rye bread,
1 each: , (16oz) saurkraut
4 tbsp: , (1/2 stick) butter
10 each: Slices of swiss cheese,
Directions:
Slice sausage into 1/4 inch pieces. Drain the saurkraut.
Cut
cheese slices into 1/2" x 2 1/2" strips. Melt butter in
small
skillet. Brush rye bread with butter on both sides. Place
on
baking sheet. Toast 400 degrees for 5 minutes. Turn. Remove
from
oven and build rubens ending with criss-crossed cheese slices
on
top. Bake 5 to 10 minutes or until the cheese is bubbly.
Notes : Yields approximately 44 appetizers.
Source from luhu.jp
Cut
cheese slices into 1/2" x 2 1/2" strips. Melt butter in
small
skillet. Brush rye bread with butter on both sides. Place
on
baking sheet. Toast 400 degrees for 5 minutes. Turn. Remove
from
oven and build rubens ending with criss-crossed cheese slices
on
top. Bake 5 to 10 minutes or until the cheese is bubbly.
Notes : Yields approximately 44 appetizers.
Source from luhu.jp