Mushroom Barley Soup W/ Short Ribs Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Beef short ribs,
2/3 cup: Pearl barley,
1 medium: Onion, diced
1 tbsp: Dried dill weed,
2 tbsp: Minced garlic,
Salt and pepper to taste,
6: Celery ribs, finely sliced
2 lbs: Mushrooms,
6 cup: Water or chicken stock,
Directions:
PLACE RIBS, ONION, GARLIC and celery in a soup pot. Add the liquid,
cover, bring to a boil and simmer over low heat for 1 hour. Add the
barley, dill, salt and pepper and cook another 50 minutes. Add the
mushrooms and cook another 10 minutes. Serve piping hot.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Source from luhu.jp
cover, bring to a boil and simmer over low heat for 1 hour. Add the
barley, dill, salt and pepper and cook another 50 minutes. Add the
mushrooms and cook another 10 minutes. Serve piping hot.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Source from luhu.jp
Tags
Soup/stew