Flounder With Shrimp Sauce Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Flounder fillets,
1/8 t: White pepper,
1/2 cup: Thinly sliced celery,
1/2 cup: Dry white wine,
2 T: Sliced green onions,
2 T: Flour,
1/3 cup: Butter or margarine,
1 cup: Half and half,
2 cup: Soft bread crumbs,
1: Egg yoke, beaten
1/4 t: Tarragon leaves,
1 cup: Cooked shrimp,
1 1/4 t: Salt,
2 t: Lemon juice,
Directions:
Saute celery and onions in 2 tbs butter until tender. Stir in bread
crumbs, tarragon, salt and pepper. Divide fillets into 6 serving
portions. sprinkle fish with salt. Cover each fillet with equal
amount of bread mixture. Roll and secure with tooth picks. Place roll
in baking dish. Drizzle with wine and 2 tbs of melted butter. Bake at
350 degrees for 20-25 minutes or until fish flakes easily. Baste with
pan juices during cooking. To make sauce: Melt remaining butter in
sauce pan; blend in flour and 1/4 tsp salt. Stir in half and half and
cook while stirring until sauce thickens. Fold a small amount of hot
mixture into egg yoke; stir egg yoke into sauce. Add shrimp, lemon
juice and pan juices to sauce. Blend carefully and serve over roll
ups.
Source from luhu.jp
crumbs, tarragon, salt and pepper. Divide fillets into 6 serving
portions. sprinkle fish with salt. Cover each fillet with equal
amount of bread mixture. Roll and secure with tooth picks. Place roll
in baking dish. Drizzle with wine and 2 tbs of melted butter. Bake at
350 degrees for 20-25 minutes or until fish flakes easily. Baste with
pan juices during cooking. To make sauce: Melt remaining butter in
sauce pan; blend in flour and 1/4 tsp salt. Stir in half and half and
cook while stirring until sauce thickens. Fold a small amount of hot
mixture into egg yoke; stir egg yoke into sauce. Add shrimp, lemon
juice and pan juices to sauce. Blend carefully and serve over roll
ups.
Source from luhu.jp
Tags
Main dish