Foil-baked Eel Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
Eel,
Directions:
Ingredients: 2 lb skinned eel sections 1 medium onion, sliced 1 lemon
2 tbs butter or oleo dash of Worcestershire sauce salt and pepper to
taste extra pat of butter or oleo
Arrange eel on foil. Top with sliced onion. Make sauce of next six
ingredients. Cover eel with sauce. Dot fish with extra pat of butter.
Seal foil and bake in over at 350 degrees for 15 to 20 minutes or
until fork easily penetrates eel flesh through aluminum foil. This
recipe can also be prepared outdoors on the grill. -
Source from luhu.jp
2 tbs butter or oleo dash of Worcestershire sauce salt and pepper to
taste extra pat of butter or oleo
Arrange eel on foil. Top with sliced onion. Make sauce of next six
ingredients. Cover eel with sauce. Dot fish with extra pat of butter.
Seal foil and bake in over at 350 degrees for 15 to 20 minutes or
until fork easily penetrates eel flesh through aluminum foil. This
recipe can also be prepared outdoors on the grill. -
Source from luhu.jp