Frankfurters, Barbequed Recipe

Frankfurters, Barbequed Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
1/4 cup: Onions, chopped
2 tbsp: Vinegar,
2 tbsp: Brown sugar,
3 tsp: Worchestershire sauce,
1 cup: Catsup,
1/2 tsp: Prepared mustard,
1/2 cup: Water,
1/2 cup: Celery, diced
2 tbsp: Fat,
12: Frankfurters,

Directions:
Brown onions in hot fat.
Add remaining ingredients and cook together several minutes.
Split frankfurters and put into sauce.
Bake at 375 degrees for 50 to 60 minutes.


Source from luhu.jp

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