Hawayij (spice Mix) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
Karen Mintzias,
1 tsp: Saffron threads,
6 tsp: Black peppercorns,
1 tsp: Cardamom seeds,
3 tsp: Caraway seeds,
2 tsp: Tumeric,
Directions:
Pound peppercorns, caraway seeds, saffron and cardamom seeds in a
mortar, or grind in a blender.
Stir in tumeric and store spice mix in a sealed jar. Use according to
recipes.
Source: The Complete Middle East Cookbook by Tess Mallos Typed for
you by Karen Mintzias
Source from luhu.jp
mortar, or grind in a blender.
Stir in tumeric and store spice mix in a sealed jar. Use according to
recipes.
Source: The Complete Middle East Cookbook by Tess Mallos Typed for
you by Karen Mintzias
Source from luhu.jp