Sweet Mustard Sauce Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Mustard Dijon,
2 tbsp: Mirin,
2 tbsp: Vinegar rice wine,
1/4 cup: Oil, vegetable
Directions:
Place mustard in a small bowl. Gradually whisk in the vinegar, then
the mirin and finally the oil. Whisk until smooth. Makes about 2/3
cup. Will keep a short time if refrigerated. Serve with chicken,
poached fish, grilled flank steak.
Source from luhu.jp
the mirin and finally the oil. Whisk until smooth. Makes about 2/3
cup. Will keep a short time if refrigerated. Serve with chicken,
poached fish, grilled flank steak.
Source from luhu.jp