Sweet Potato Pie With Bourbon Cream Sauce Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 can: 23 oz sweet potatoes, drained
1/4 tsp: Grated nutmeg,
4 tbsp: Margarine, melted
3/4 cup: Milk,
3 each: Eggs,
1 tsp: Vanilla,
1 cup: Sugar,
1 each: 9" pie shell, baked
1 tsp: Cinnamon,
1/4 cup: Chopped pecans,
Directions:
Use a food processor or fork to mash sweet potatoes together with
melted margarine.Blend in eggs,sugar,cinnamon and nutmeg. Add milk and
vanilla.Pour mixture into baked pie shell.Microwave on 70% (medium
high) 7 minutes. Sprinkle pecans over surface of pie.Rotating midway
through cooking,microwave on 70 % (medium high) 6 to 8 minutes or
until center no longer jiggles.Top with Bourbon Cream Sauce.
Source from luhu.jp
melted margarine.Blend in eggs,sugar,cinnamon and nutmeg. Add milk and
vanilla.Pour mixture into baked pie shell.Microwave on 70% (medium
high) 7 minutes. Sprinkle pecans over surface of pie.Rotating midway
through cooking,microwave on 70 % (medium high) 6 to 8 minutes or
until center no longer jiggles.Top with Bourbon Cream Sauce.
Source from luhu.jp