Tabasco Classic Peppered Pecans Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter Or Margarine,
1/2 tsp: Salt,
3 Cloves: Minced Garlic,
3 cup: Pecan Halves,
2 1/2 tsp: Tabasco Pepper Sauce,
Directions:
A Louisiana tradition, these spicy pecans are eagerly anticpated by
friends visiting your home during the holidays. The slow roasting in
a low oven gives them extra crispness. They make a real nice gift,
too.
~---------------------------------------------------------------------
~-- Preheat oven to 250oF. In a small skillet, melt the butter over
medium heat. Add the garlic, Tabasco sauce and salt; cook for one
minute. Toss the pecans with the butter mixture and spread the nuts
in a single layer on a baking sheet. Stirring occasionally, bake for
1 hour, or until the pecans are crisp. From: The Tabasco Cookbook.
Typed by Syd Bigger.
Source from luhu.jp
friends visiting your home during the holidays. The slow roasting in
a low oven gives them extra crispness. They make a real nice gift,
too.
~---------------------------------------------------------------------
~-- Preheat oven to 250oF. In a small skillet, melt the butter over
medium heat. Add the garlic, Tabasco sauce and salt; cook for one
minute. Toss the pecans with the butter mixture and spread the nuts
in a single layer on a baking sheet. Stirring occasionally, bake for
1 hour, or until the pecans are crisp. From: The Tabasco Cookbook.
Typed by Syd Bigger.
Source from luhu.jp