Turkey Enchiladas Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 cup: Cooked turkey, shredded
1 large: Garlic, minced
2 cup: Sour cream,
2 tbsp: Salad or olive oil,
2 cup: Shredded cheddar cheese,
2 cup: Chopped onions,
1 tsp: Salt,
1 tsp: Salt,
12: 10" corn or flour tortillas,
1/2 tsp: Oregano,
1/3 cup: Corn oil,
1/2 cup: Water,
SAUCE FOR TURKEY,
1 1/2 lbs: Stewed tomatoes,
2 can: 4 oz green chilli peppers,
Directions:
Combine turkey with sour cream, cheese and 1 ts salt. Heat 1/3 c oil
and dip tortillas in until soft and drain. Stuff with turkey mix and
roll. Arrange side-by-side with seam side down in shallow pan.
TURKEY SAUCE Rinse seeds from chillies and chop. Saute with garlic in
oil. Add stewed tomatoes, onions, 1 ts salt, oregano and water.
Simmer uncovered until thick, about 1/2 hour.
Pour chilli sauce over enchiladas and bake at 350 degrees 20-30
minutes. Let set 5-10 minutes before serving.
Note: Excellent.
Source from luhu.jp
and dip tortillas in until soft and drain. Stuff with turkey mix and
roll. Arrange side-by-side with seam side down in shallow pan.
TURKEY SAUCE Rinse seeds from chillies and chop. Saute with garlic in
oil. Add stewed tomatoes, onions, 1 ts salt, oregano and water.
Simmer uncovered until thick, about 1/2 hour.
Pour chilli sauce over enchiladas and bake at 350 degrees 20-30
minutes. Let set 5-10 minutes before serving.
Note: Excellent.
Source from luhu.jp