Classic Sauce Piquant Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Dry red wine,
1 lbs: Fresh tomatoes, seeded,
2 1/2 lbs: Game meat, (rabbit,
-peeled, chopped
-alligator, venison,
1 lbs: Mushrooms, sliced
-squirrel),
2 T: Worcestershire sauce,
2 cup: Onion, chopped
1/2 t: Basil,
1/2 cup: Olive oil,
2: Bay leaves,
3 Cloves: garlic, minced
1/2 t: Oregano,
1 large: Bell pepper, chopped
1/4 t: Cayenne pepper, or to taste
1 cup: Celery, chopped
-salt and black pepper to,
2 cup: Green onions, chopped
-taste,
1/2 cup: Parsley, chopped
-Tabasco, to taste
2 can: , (8 oz.) tomato sauce
Directions:
================DIRECTIONS============================
Marinate game in 1 cup of red wine at least two hours before using in
sauce. Saute onions in oil until golden brown, stirring often. (Do
not allow to burn.) Add bell pepper and celery and saute until
tender. Add chopped tomatoes and tomato sauce as well as other
seasonings. Simmer for 10 minutes then add mushrooms and drained
game. Cook covered for 45 minutes, then add green onions, garlic and
parsley and cook uncovered for 15 minutes.
Serve with rice.
From the May/June 1994 issue of the Louisiana Conservationist.
Subscriptions $8 for 1 year. $14 for two years. $24 for four years.
Louisiana Conservationist P.O. Box 98000 Baton Rouge, LA 70898-9000
From: Fred Towner Date: 09-14-94
Source from luhu.jp
Marinate game in 1 cup of red wine at least two hours before using in
sauce. Saute onions in oil until golden brown, stirring often. (Do
not allow to burn.) Add bell pepper and celery and saute until
tender. Add chopped tomatoes and tomato sauce as well as other
seasonings. Simmer for 10 minutes then add mushrooms and drained
game. Cook covered for 45 minutes, then add green onions, garlic and
parsley and cook uncovered for 15 minutes.
Serve with rice.
From the May/June 1994 issue of the Louisiana Conservationist.
Subscriptions $8 for 1 year. $14 for two years. $24 for four years.
Louisiana Conservationist P.O. Box 98000 Baton Rouge, LA 70898-9000
From: Fred Towner Date: 09-14-94
Source from luhu.jp