Cranberry Apple Pie Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
1 tsp: Salt,
3/4 tsp: Cinnamon,
2 1/2 cup: Flour,
2 tsp: Vanilla,
1 cup: Butter flavored shortening,
2 1/2 cup: Cranberries,
5 large: Apples, golden delicious
Sugar,
1 large: Lemon,
1 large: Egg white,
1/2 cup: Raisins, seedless
6 tbsp: Water,
Directions:
Mix flour, salt. Cut in shortening until crumbly. Stir 5-6 tbsp
water 1 tbsp. at a time, until dough is just moist enough to form a
ball. Shape dough into 2 balls, one slightly larger than the other.
Wrap each in plastic wrap and chill for 1 hour. Peel core and slice
apples, squeeze lemon juice. In bowl, toss apples with juice,
raisins, vanilla and cinnamon, 2 cups cranberries, 3/4 c sugar and
3 tbsp flour . On lightly floured surface, roll out large ball of
dough into a round 2 inches larger than pie plate. Line pie plate,
spoon apples into pie crust. . Trim dough to 1 1/2 inch overhang.
Make high fluted edge. Preheat oven to 425F. roll out remaining dough
1/8 inch thick. Cut out as many pastry stars as you can, using a
cookie cutter. Arrange over pie, slightly overlapping. Brush with egg
white, mixed with 1 tbsp. water. sprinkle with a little white sugar.
Place sheet of foil underneath pie plate, crimp edges to form rim to
catch any drips during baking. cover pie loosely with a tent of
foil, bake 40 minutes. place on wire rack to cool, serve warm,
garnish with remaining cranberries.
Submitted By KATHERINE WALDEN On 10-04-94
Source from luhu.jp
water 1 tbsp. at a time, until dough is just moist enough to form a
ball. Shape dough into 2 balls, one slightly larger than the other.
Wrap each in plastic wrap and chill for 1 hour. Peel core and slice
apples, squeeze lemon juice. In bowl, toss apples with juice,
raisins, vanilla and cinnamon, 2 cups cranberries, 3/4 c sugar and
3 tbsp flour . On lightly floured surface, roll out large ball of
dough into a round 2 inches larger than pie plate. Line pie plate,
spoon apples into pie crust. . Trim dough to 1 1/2 inch overhang.
Make high fluted edge. Preheat oven to 425F. roll out remaining dough
1/8 inch thick. Cut out as many pastry stars as you can, using a
cookie cutter. Arrange over pie, slightly overlapping. Brush with egg
white, mixed with 1 tbsp. water. sprinkle with a little white sugar.
Place sheet of foil underneath pie plate, crimp edges to form rim to
catch any drips during baking. cover pie loosely with a tent of
foil, bake 40 minutes. place on wire rack to cool, serve warm,
garnish with remaining cranberries.
Submitted By KATHERINE WALDEN On 10-04-94
Source from luhu.jp