Custard (donna Ransdell) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
This is one of my husband,
1 gallon: Milk,
-Warrens, favorite
8 each: Egg yolks,
-desserts. My mother,
4 t: Cornstarch,
Always made it when I was,
Salt,
-growing up.,
5 each: Or 6 Tbsp vanilla,
Directions:
Cook milk, yolks, cornstarch, salt, and vanilla over hot water in a
double boiler it until coats a spoon. Cool. Chill in refrigerator.
Its good if put in freezer until it begins to freeze. Originally
from Mee-Maw, but Marilla gave me the recipe
Submitted By FRED TOWNER On 10-16-94
Source from luhu.jp
double boiler it until coats a spoon. Cool. Chill in refrigerator.
Its good if put in freezer until it begins to freeze. Originally
from Mee-Maw, but Marilla gave me the recipe
Submitted By FRED TOWNER On 10-16-94
Source from luhu.jp
Tags
Dessert