Custard Rolls (galatobouriko) Recipe
Yield: 5 dozenRecipe by luhu.jp
Ingredients:
FILLING FOR ROLLS
2 lbs: Filo,
4 tbsp: Butter,
1 lbs: Butter, melted
1 tsp: Vanilla,
6: Eggs, beaten
2 cup: Sugar,
2 quart: Milk,
2 tbsp: Cornstarch Mixed with,
1 cup: Cream of rice,
1/2 cup: Water,
SYRUP
5 cup: Sugar,
1 tbsp: Lemon juice,
3 1/2 cup: Water,
2 tbsp: Honey,
Directions:
Boil milk with sugar, then add cream of rice. Cook slowly until
thick, stirring frequently. Set aside to cool.
Add cornstarch and water mixture to beaten eggs. Mix well.
Stir egg mixture into cooked cream of rice. Boil for two minutes,
stirring frequently.
Remove from heat. Add vanilla and 4 tbs of butter. Set aside to
cool.
Place one sheet of filo vertically in front of you on table. Brush
with melted butter, fold in half (from bottom up)
Spoon one tablespoon custard filling in center of folded sheet of
filo. Fold in two edges and roll like a cigar.
Place in pan and bake at 350 degrees for 20 minutes or until brown.
Remove from oven. Immediately pour cool syrup on rolls and leave in
pan until cooled.
Syrup directions are:
Boil sugar and water together for 30 minutes until stringy.. Add
lemon and honey. Cool.
Additional information: These may be layered on wax paper unbaked and
frozen, then baked directly from the freezer when needed at 350
degrees for 20 minutes. Spoon 2 to 3 tablespoons of cool syrup on
each roll after baking and leave in pan until cooled.
The Best of Greek Cookery - Md
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Submitted By DALE SHIPP On 10-11-94
Source from luhu.jp
thick, stirring frequently. Set aside to cool.
Add cornstarch and water mixture to beaten eggs. Mix well.
Stir egg mixture into cooked cream of rice. Boil for two minutes,
stirring frequently.
Remove from heat. Add vanilla and 4 tbs of butter. Set aside to
cool.
Place one sheet of filo vertically in front of you on table. Brush
with melted butter, fold in half (from bottom up)
Spoon one tablespoon custard filling in center of folded sheet of
filo. Fold in two edges and roll like a cigar.
Place in pan and bake at 350 degrees for 20 minutes or until brown.
Remove from oven. Immediately pour cool syrup on rolls and leave in
pan until cooled.
Syrup directions are:
Boil sugar and water together for 30 minutes until stringy.. Add
lemon and honey. Cool.
Additional information: These may be layered on wax paper unbaked and
frozen, then baked directly from the freezer when needed at 350
degrees for 20 minutes. Spoon 2 to 3 tablespoons of cool syrup on
each roll after baking and leave in pan until cooled.
The Best of Greek Cookery - Md
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Submitted By DALE SHIPP On 10-11-94
Source from luhu.jp