Double Chocolate Cookie Bars Recipe
Yield: 24 barsRecipe by luhu.jp
Ingredients:
2 cup: Finely crushed creme-filled,
-12 ounces: ,
-chocolate sandwich cookies,
14 ounce: Sweetened condensed milk,
-about 24 cookies,
1 tsp: Vanilla extract,
1/4 cup: Margarine, or butter, melted
1 cup: Nuts, chopped
2 cup: Semi-sweet chocolate chips,
Directions:
Preheat oven to 350. Combine crumbs and margarine; press firmly on
bottom of 13x9-inch baking pan. In medium saucepan, over medium
heat, melt 1 cup chocolate chips with sweetened condensed milk and
vanilla. Pour evenly over prepared crust; top with nuts and remaining
chips. Bake 20 minutes or until set. Cool. Chill if desired. Cut
into bars. Store tightly covered at room temperature.
Submitted By LAWRENCE KELLIE On 10-08-94
Source from luhu.jp
bottom of 13x9-inch baking pan. In medium saucepan, over medium
heat, melt 1 cup chocolate chips with sweetened condensed milk and
vanilla. Pour evenly over prepared crust; top with nuts and remaining
chips. Bake 20 minutes or until set. Cool. Chill if desired. Cut
into bars. Store tightly covered at room temperature.
Submitted By LAWRENCE KELLIE On 10-08-94
Source from luhu.jp