Garlic Chicken From Thailand Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
SOURCE: AUSTRALIAN VOGUE WIN
1 kilo: Chicken breasts, (other
1 T: Black peppercorns,
-pieces can be used),
4 each: Whole plants fresh coriander,
4 each: Cloves garlic,
4 T: Lemon juice,
2 t: Salt,
Directions:
Cut the chicken into serving pieces, or cut breasts in half. Crush
garlic and coarsely crush peppercorns with a mortar and pestle or in
a blender. Finely chop the roots, stems and leaves of well-washed
coriander. Mix all the seasonings together and rub well into the
chicken pieces. Place pieces on a grill over glowing coals and cook
carefully, turning frequently until chicken is tender and the skin is
crisp. Serve with saffron rice. Fedor Mediansky Bon-Appetit,
Exec.Chef. Magnus Johansson
Submitted By SHERREE JOHANSSON On 09-28-94
Source from luhu.jp
garlic and coarsely crush peppercorns with a mortar and pestle or in
a blender. Finely chop the roots, stems and leaves of well-washed
coriander. Mix all the seasonings together and rub well into the
chicken pieces. Place pieces on a grill over glowing coals and cook
carefully, turning frequently until chicken is tender and the skin is
crisp. Serve with saffron rice. Fedor Mediansky Bon-Appetit,
Exec.Chef. Magnus Johansson
Submitted By SHERREE JOHANSSON On 09-28-94
Source from luhu.jp