Ginger Bears Recipe
Yield: 12 bearsRecipe by luhu.jp
Ingredients:
2 ounce: Butter,
1 tsp: Baking powder,
1 ounce: Caster sugar,
1 tsp: Ground ginger,
2 ounce: White flour,
1 tbsp: Golden syrup,
2 ounce: Wholewheat flour,
TO DECORATE
Sweets, chocolate, etc.
Directions:
Set the oven to 180 C (350 F, Gas Mark 4) and line two large baking
sheets with nonstick paper.
Put the butter or margarine into a bowl with the caster sugar and beat
together until they are light and creamy. Add the flours, baking
powder, ginger and syrup, and beat again to make a dough. On a
lightly floured board, roll out the dough to 2.5 mm (1/8 inch), then
cut into teddy bears. Put the biscuits on the baking sheets -- they
wont spread much.
Bake for about 10 minutes, or until the biscuits look golden brown,
set and are browning a little more at the edges. Leave to cool on
the sheets, then decorate, using glace icing, little sweets, hundreds
of thousands, some melted chocolate.
Source: Rose Elliots Vegetarian Christmas Typed for you by Karen
Mintzias From: Karen Mintzias Date: 09-19-94
Source from luhu.jp
sheets with nonstick paper.
Put the butter or margarine into a bowl with the caster sugar and beat
together until they are light and creamy. Add the flours, baking
powder, ginger and syrup, and beat again to make a dough. On a
lightly floured board, roll out the dough to 2.5 mm (1/8 inch), then
cut into teddy bears. Put the biscuits on the baking sheets -- they
wont spread much.
Bake for about 10 minutes, or until the biscuits look golden brown,
set and are browning a little more at the edges. Leave to cool on
the sheets, then decorate, using glace icing, little sweets, hundreds
of thousands, some melted chocolate.
Source: Rose Elliots Vegetarian Christmas Typed for you by Karen
Mintzias From: Karen Mintzias Date: 09-19-94
Source from luhu.jp