Ginger Prawns Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
SOURCE: AUSTRALIAN VOGUE WIN
1 kilo: Fresh green prawns,
3 each: Cm piece fresh ginger,
1/2 cup: Vegetable oil,
-chopped roughly,
3 T: Lemon juice,
2 each: Hot green chillies or 1,
1 medium: Onion, chopped roughly
-teaspoon chilli powder,
6 each: Cloves garlic, chopped
Salt to taste,
-roughly,
Freshly ground black pepper,
GARNISH
Lemon wedges,
Vietnamese mint,
Directions:
Peel prawns, leaving tail tips. Slit the backs and remove digestive
tracts. Thread on skewers. To 2 tablespoons of the oil, add lemon
juice, onion, garlic, ginger, chillies, salt and pepper, and puree to
a smooth paste in a blender. Marinate prawns in this mixture for at
least 1 hour. Cook on pre-heated barbecue or grill, brushing with
remaining oil until cooked. Serve with lemon wedges and Viet- namese
mint. Lyn Hatton. Bon-Appetit, Exec.Chef. Magnus Johansson
Submitted By SHERREE JOHANSSON On 09-28-94
Source from luhu.jp
tracts. Thread on skewers. To 2 tablespoons of the oil, add lemon
juice, onion, garlic, ginger, chillies, salt and pepper, and puree to
a smooth paste in a blender. Marinate prawns in this mixture for at
least 1 hour. Cook on pre-heated barbecue or grill, brushing with
remaining oil until cooked. Serve with lemon wedges and Viet- namese
mint. Lyn Hatton. Bon-Appetit, Exec.Chef. Magnus Johansson
Submitted By SHERREE JOHANSSON On 09-28-94
Source from luhu.jp