Gold And Lavender Cups Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Nasturtium flowers, minced
1/8 tsp: Crushed lavender blossoms,
1 tbsp: Chive blossoms,
, (scant ts)
, pulled from stems
18: Dozen nasturtium blossoms,
1 tsp: Poppy seeds,
, rinsed and debugged
3/4 cup: Low-fat cottage cheese,
Directions:
Combine all ingredients, except nasturtium blossoms. Carefully stuff
blossoms with cheese mixture.
Arrange on a platter covered with nasturtium leaves; garnish with
whole chive blossoms.
From Sage Cottage Herb Garden Cookbook by Dorry Baird Norris.
Chester, CT: The Globe Pequot Press, 1991. Pp. 149-150. ISBN
0-87106-239-9. Posted by Cathy Harned.
Submitted By CATHY HARNED On 10-02-94
Source from luhu.jp
blossoms with cheese mixture.
Arrange on a platter covered with nasturtium leaves; garnish with
whole chive blossoms.
From Sage Cottage Herb Garden Cookbook by Dorry Baird Norris.
Chester, CT: The Globe Pequot Press, 1991. Pp. 149-150. ISBN
0-87106-239-9. Posted by Cathy Harned.
Submitted By CATHY HARNED On 10-02-94
Source from luhu.jp