Macaroni And Cheese With Tuna Recipe

Macaroni And Cheese With Tuna Recipe

Yield: 10 servings
Recipe by luhu.jp

Ingredients:
1 package: Elbow macaroni, 7oz
2 T: Butter or margarine,
1 cup: Digonally sliced celery,
1 T: Flour,
1/2 cup: Pimiento-stuffed olives,
1/2 t: Salt,
1 can: Tuna,drained, 9 1/2oz
1/4 t: Ground pepper,
2 T: Grated onion,
1 cup: Dairy sour cream,
2 t: Salt,
1 cup: Dry white wine,
1/4 t: Ground pepper,
1 T: Butter or margarine,
3 cup: Shredded American cheese,

Directions:

Cook macaroni as directed on package; drain and rinse. Stir celery and
olives into macaroni. Heat oven to 375. Place half of the macaroni
mixture in ungreased baking dish, 13 1/2x8 3/4x1 3/4 inches. Mix
tuna, onion, 1 teaspoon salt, 1/4 teaspoon pepper and the cheese.
Sprinkle macaroni mixture with half of the una mixture; repeat.

Melt 2 tablespoons butter in 2-quart saucepan over low heat; stir in
flour, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook over low heat,
stirring constantly, until mixture is smooth and bubbly. Remove from
heat. Stir in sour cream and wine. Heat to boiling, stirring
constantly. Pour over tuna mixture; dot with 1 tablespoon butter.
Cover with aluminum foil and bake 30 minutes. Uncover; bake until
golden, about 15 minutes.

Posted by: Sharon dibble 9/14/94
Submitted By SHARON DIBBLE On 10-14-94


Source from luhu.jp