Pepper Cheese Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
16 ounce: Reduced calorie cream,
3/4 t: Garlic powder,
-cheese, softened
3/4 t: Onion powder,
2 1/2 t: Italian seasoning,
2 T: Cracked black pepper,
Directions:
Combine cream cheese, Italian seasoning, garlic and onion powders.
Mix well. Line a small square or round dish with plastic wrap. Fill
with cheese mixture and refrigerate 6-8 hours. Remove cheese from
dish and peel off plastic wrap. Pat cracked black pepper evenly over
cheese. Cover and store in the refrigerator. Makes 16 servings.
Store in refrigerator. Serve with crackers or melba toast.
Origin: Watkins Food Gifts Cookbook Shared by: Sharon Stevens,
Sept/94. From: Sharon Stevens Date: 09-24-94
Source from luhu.jp
Mix well. Line a small square or round dish with plastic wrap. Fill
with cheese mixture and refrigerate 6-8 hours. Remove cheese from
dish and peel off plastic wrap. Pat cracked black pepper evenly over
cheese. Cover and store in the refrigerator. Makes 16 servings.
Store in refrigerator. Serve with crackers or melba toast.
Origin: Watkins Food Gifts Cookbook Shared by: Sharon Stevens,
Sept/94. From: Sharon Stevens Date: 09-24-94
Source from luhu.jp