Almond Holiday Rice Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 cup: Mahatma, (r) Rice
2 can: Mushrooms, drained and
1 medium: Onion, chopped
-chopped, 2.5 oz
1: Garlic clove, minced
Salt to taste,
4 t: Bbutter, divided
Pepper to taste,
1/2 cup: Chopped almonds, toasted
1/2 cup: Whipping cream,
1 can: Chopped pimientos, 1 oz
Cayenne pepper,
Directions:
Preheat oven to 350F.
Prepare rice according to package direction. Set aside. In a medium
skillet saute onion and garlic in butter. Add almonds, pimientos,
mushrooms, salt and pepper. Fold in cooked rice.
Fold mixture into an oiled 2-quart baking dish. Pour whipping cream
over rice mixture. Bake at 350F. for about 15 minutes, or until
thoroughly heated. Sprinkle with cayenne pepper.
Submitted By MICHAEL ORCHEKOWSKI On 11-22-94
Source from luhu.jp
Prepare rice according to package direction. Set aside. In a medium
skillet saute onion and garlic in butter. Add almonds, pimientos,
mushrooms, salt and pepper. Fold in cooked rice.
Fold mixture into an oiled 2-quart baking dish. Pour whipping cream
over rice mixture. Bake at 350F. for about 15 minutes, or until
thoroughly heated. Sprinkle with cayenne pepper.
Submitted By MICHAEL ORCHEKOWSKI On 11-22-94
Source from luhu.jp