Ambrosia Tapioca Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Sugar,
1 cup: Orange sections,
1/4 cup: Quick cooking tapioca,
1/4 cup: Cut up dates,
ds Salt,
1/4 cup: Flaked coconut,
2 1/2 cup: Orange juice,
Directions:
Mix sugar, tapioca, salt and orange juice in 2 quart saucepan. Let
stand five minutes. Heat to boiling over medium heat, stirring
constantly. Cool slightly, stir in orange sections and dates.
Refrigerate at least one hour. Spoon tapioca into dessert dishes;
sprinkle with coconut. == Courtesy of Dale & Gail Shipp, Columbia Md.
== Submitted By JR BYERS On 12-04-94
Source from luhu.jp
stand five minutes. Heat to boiling over medium heat, stirring
constantly. Cool slightly, stir in orange sections and dates.
Refrigerate at least one hour. Spoon tapioca into dessert dishes;
sprinkle with coconut. == Courtesy of Dale & Gail Shipp, Columbia Md.
== Submitted By JR BYERS On 12-04-94
Source from luhu.jp