Baba Gannouj Ii Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
2 medium: Eggplants,
Salt to taste,
Juice of 1 1/2 lemons,
Finely chopped parsley,
1/4 cup: Virgin olive oil,
-- green peppers & green,
1/2 tsp: Allspice,
-- onions,
1/2 tsp: Cinnamon,
Pita bread,
1/2 tsp: Black pepper,
Directions:
Wash eggplant & pierce at intervals with a fork. Set on a baking
dish & broil close to heat for 20 minutes. Peel & sprinkle quickly
with half the lemon juice. Cool & chop finely. Using a small bowl,
combine the remaining ingredients. Stir into eggplant & refrigerate.
Can be frozen at this point. Serve trimmed with parsley, green
peppers & green onion with pita.
"The Hamilton Spectator", July 1993
Submitted By MARK SATTERLY On 11-25-94
Source from luhu.jp
dish & broil close to heat for 20 minutes. Peel & sprinkle quickly
with half the lemon juice. Cool & chop finely. Using a small bowl,
combine the remaining ingredients. Stir into eggplant & refrigerate.
Can be frozen at this point. Serve trimmed with parsley, green
peppers & green onion with pita.
"The Hamilton Spectator", July 1993
Submitted By MARK SATTERLY On 11-25-94
Source from luhu.jp