Bagels With Crab Spread Recipe
Yield: 24 servingsRecipe by luhu.jp
Ingredients:
MAKES: 24
12 each: Mini bagels, split
1 t: Horseradish,
8 ounce: Container soft-style cream,
6 1/2 ounce: Can crabmeat, drained,
-cheese with olives and,
-flaked with cartilage,
-pimiento,
-removed,
1 each: Tb chili sauce,
Snipped chives or parsley,
Directions:
Toast bagels lightly under the broiler 1-2 minutes until golden brown.
Meanwhile, for spread, stir together the cream cheese, chili sauce,
and horseradish in a mixing bowl till combined. Stir in the crab.
Transfer mixture to a serving bowl. Garnish with snipped chives.
Serve crab mixture with toasted bagel halves. Source: BH&G Holiday
Appetizers 1994 Carolyn Shaws Collection 11-5-94
Submitted By CAROLYN SHAW On 11-08-94
Source from luhu.jp
Meanwhile, for spread, stir together the cream cheese, chili sauce,
and horseradish in a mixing bowl till combined. Stir in the crab.
Transfer mixture to a serving bowl. Garnish with snipped chives.
Serve crab mixture with toasted bagel halves. Source: BH&G Holiday
Appetizers 1994 Carolyn Shaws Collection 11-5-94
Submitted By CAROLYN SHAW On 11-08-94
Source from luhu.jp
Tags
Appetizer