Baked Artichoke (bw) Recipe
Yield: 10 - 12 serviRecipe by luhu.jp
Ingredients:
5 each: Artichokes, 15 oz. cans
6 tbsp: Garlic salt,
1 3/4 cup: Olive oil,
2 cup: Bread crumbs, seasoned
8 tbsp: Parmesan cheese,
2 tsp: Basil,
Directions:
Mix bread crumbs,cheese,garlic salt, & basil.add olive oil,if mixture
is too dry add more olive oil until it is as moist as stuffing would
be. Drain artichokes, Cut bottom of artichokes off & cut each
artichoke in half. In a 2 quart casserole dish, (using all of
artichoke) alternate layers of artichoke & bread crumb mixture ending
with bread crumb mixture. Bake at 350 degrees for 40 - 45 minutes.
Source: Carole Walls kitchen Typed by Bud Wall
Submitted By MAHLON WALL On 12-20-94
Source from luhu.jp
is too dry add more olive oil until it is as moist as stuffing would
be. Drain artichokes, Cut bottom of artichokes off & cut each
artichoke in half. In a 2 quart casserole dish, (using all of
artichoke) alternate layers of artichoke & bread crumb mixture ending
with bread crumb mixture. Bake at 350 degrees for 40 - 45 minutes.
Source: Carole Walls kitchen Typed by Bud Wall
Submitted By MAHLON WALL On 12-20-94
Source from luhu.jp