Beef Stuffed Cabbage Rolls Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Beef, grounf
10 3/4 ounce: Soup, tomato, undiluted
1/3 cup: Rice, regular, uncooked
1 1/4 cup: Water,
1: Egg, beaten
1/2 cup: Celery, chopped
1 1/2 tsp: Salt,
1 tsp: Parsley, fresh, minced
1/8 tsp: Pepper,
3 tbsp: Lemon juice,
6 large: Cabbage leaves,
1 tsp: Sugar,
1 medium: Onion, thinly sliced
1 tsp: Salt,
2 tbsp: Butter (or marg.), melted
1/8 tsp: Pepper,
Directions:
Combine ground beef, rice, egg, 1-1/2 teaspoons salt, and 1/8 teaspoon
pepper; stir well.
Cook cabbage leaves in boiling walted water 5 to 8 minutes or until
just tender; drain. Place equal portions of meat mixture in center
of each cabbage leaf; fold ends over, and fasten with wooden pick.
Saute onion in butter in a large skillet until tender but not brown.
Add tomato soup and remaining ingredients, stirring well; simmer 10
minutes.
Place cabbage rolls in the tomato mixture; cover and simmer 1-1/2 to 2
hours.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman.
Submitted By LAWRENCE KELLIE On 11-12-94
Source from luhu.jp
pepper; stir well.
Cook cabbage leaves in boiling walted water 5 to 8 minutes or until
just tender; drain. Place equal portions of meat mixture in center
of each cabbage leaf; fold ends over, and fasten with wooden pick.
Saute onion in butter in a large skillet until tender but not brown.
Add tomato soup and remaining ingredients, stirring well; simmer 10
minutes.
Place cabbage rolls in the tomato mixture; cover and simmer 1-1/2 to 2
hours.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman.
Submitted By LAWRENCE KELLIE On 11-12-94
Source from luhu.jp