Beignet Mix With Recipe Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Flour,
3/4 cup: Water,
1/2 cup: Sugar,
3 tsp: Sugar,
1/4 tsp: Cinnamon,
1 package: Mix,
1/8 tsp: Nutmeg,
4 large: Eggs,
14 tsp: Salt,
-Oil for frying,
-BEIGNETS:,
-Powdered sugar,
1/4 cup: Butter,
Directions:
Mix: Combine and store in an airtight container.
Beignets: Bring butter, water and sugar to a boil, remove from heat.
Add mix and beat with a wooden spon until mixture leaves sides of
pan. Add eggs, one at a time, and beat until mixture is smooth. Heat
4" oil in a heavy 5-6 quart saucepan to 360. Drop dough by
tablespoonfuls into the oil and cook about 3 minutes until each is
puffed and golden brown. Drain on paper towels and sift powdered
sugar over each one.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-17-94
Source from luhu.jp
Beignets: Bring butter, water and sugar to a boil, remove from heat.
Add mix and beat with a wooden spon until mixture leaves sides of
pan. Add eggs, one at a time, and beat until mixture is smooth. Heat
4" oil in a heavy 5-6 quart saucepan to 360. Drop dough by
tablespoonfuls into the oil and cook about 3 minutes until each is
puffed and golden brown. Drain on paper towels and sift powdered
sugar over each one.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-17-94
Source from luhu.jp