Black And White Banana Split Souffle Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 package: Gelatin, unflavored
1 large: Banana, ripe
4 cup: Milk, cold, divided
1/4 tsp: Nutmeg, ground
3 5/8 ounce: Pudding mix, chocolate nut
Chocolate, shaved
1/8 tsp: Cinnamon, ground
Peppermint stck cndy, crushd
2 cup: Cream, heavy, divided
Banana slices,
3 5/8 ounce: Pudding mix, vanilla
Directions:
Soften 1 envelop gelatin in 1/4 cup cold milk. Prepare chocolate nut
pudding according to package directions using 1-3/4 cups milk. Use
hot pudding to dissolve gelatin. Stir in cinnamon and cool. Whip a
cup heavy cream and fold into cool chocolate mixture. Pour into a
1-quart souffle dish and chill until firm. Surround dish with an
aluminum foil collar, raising level of dish 1-1/2 inches. Tape in
place or tie with string.
Soften remaining envelope of gelatin in 1/4 cup cold milk. Prepare
vanilla pudding according to package directions, using 1-3/4 cups
cold milk. Use hot pudding mixture to dissolve gelatin. Mash banana
thoroughly, and fold in with nutmeg. Whip remaining cream and fold
into banana-pudding mixture; cool slightly. Pour on top of chocolate
layer; chill. Just before serving, sprinkle with chocolate curls or
crushed peppermint candy, if desired, and remove aluminum foil collar.
NOTE: For an attractive variation, make banana layer first and top
with chocolate layer. Decorate with banana slices just before
serving.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-05-94
Source from luhu.jp
pudding according to package directions using 1-3/4 cups milk. Use
hot pudding to dissolve gelatin. Stir in cinnamon and cool. Whip a
cup heavy cream and fold into cool chocolate mixture. Pour into a
1-quart souffle dish and chill until firm. Surround dish with an
aluminum foil collar, raising level of dish 1-1/2 inches. Tape in
place or tie with string.
Soften remaining envelope of gelatin in 1/4 cup cold milk. Prepare
vanilla pudding according to package directions, using 1-3/4 cups
cold milk. Use hot pudding mixture to dissolve gelatin. Mash banana
thoroughly, and fold in with nutmeg. Whip remaining cream and fold
into banana-pudding mixture; cool slightly. Pour on top of chocolate
layer; chill. Just before serving, sprinkle with chocolate curls or
crushed peppermint candy, if desired, and remove aluminum foil collar.
NOTE: For an attractive variation, make banana layer first and top
with chocolate layer. Decorate with banana slices just before
serving.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-05-94
Source from luhu.jp